Cool site, its interesting and I like the detail you put into it. Very... Unique. I've not seen anything like it and its rather inspirational. Makes me want to work on mine more until I think its 'utterly fantabulous' and yes, that is said with so much flair even a gay guy would faint!
Thanks for the comment back xD And it WAS a good comment, I /love/ your bio! It's ten million times better than my own >_< I feel like such a dork, but eh xD Sooner or later I'm going to hide some of my links in my main page, and its going to be tricky trying to find them, but Grant told me not to because he won't bother looking for any of it if I do o_o I want mine to be MYSTERIOUS and stuffies xD
Acting in a straightforward manner, I have learned, is a humane policy. As such, I felt like you would appreciate the delights The Galley has to offer. So I chose to contact you with this message. I hope you do not find this disrespectful. In the event that you do, please accept my apologies and disregard the following message.
This is an invitation to The Galley of Chef M Mots (www.15tracks.net/-the-galley.html). Kindly indulge in its debut presentation entitled The Broccoli + Samboussa Selections. Please vote or leave honest feedback/criticisms at The Galley's Guestbook located at www.15tracks.net/-the-galley-guestbook.html. The entire presentation will be made available as a free download on December 16, 2008. Unless you subscribe to the e-mailing list of The Galley, you can be rest assured that you will not receive comments such as this again.
Thank you for your time and all the best with your endeavors.
The Galley of Chef M Mots. [PS: Quite creative work you have here]
